Salmon and pasta are always a hit, especially when you pair them with leeks, watercress, and lemon for a fresh and delicious spring dish!
If you have 20 minutes and a few simple ingredients in your fridge, you’ll have this delicious, healthy pasta meal on the table in a flash! And since it’s vegetarian and vegan-friendly, everyone will be able to enjoy it together.
If you want a fresh and delicious meal in just 20 minutes that’s full of protein, fiber, and healthy omega 3, toss together this salmon ziti dish with just a few simple ingredients.
Looking for a new twist on a pasta salad? Loaded with veggies our spinach and basil pesto pasta salad is sure to add some exciting flavors to your dinner table! 1 lb. fusilli (or other short pasta shape) 3 cups baby spinach (roughly chopped) 1 cup fresh basil (roughly chopped) ½ cup walnuts (toasted) 1 […]
Fresh veggies are one of pasta’s best friends and they are at their best in this rigatoni recipe! Break out the grill on a beautiful day (or the grill pan on a dreary one!) and enjoy the delicious flavors of this healthy dish.
Spice up any lunch with this penne dish full of fresh Mexican flavors. This pasta recipe is so versatile that it tastes great warm, at room temperature, or cold. It’s a big step up from the same old sandwich!
Looking to spice up your child’s lunchbox? Our friends, The Meal Makeover Moms, share with us their infamous bowtie pasta salad that is perfect for back to school! This dish combines playful bowties, colorful veggies, and chicken; making each bite both tasty and nutritious. The best part about this recipe is that it only takes 10 min. to make […]
Didn’t go shopping? You don’t have to give up on a homemade dinner! Grab the perfect pantry staple, pasta, and a few other ingredients you probably have around your kitchen, and you have a delicious shrimp penne dinner in only 20 minutes.
Deceptively simple and totally delicious, our roasted tomato fettuccine combines the flavors of olive tapenade, fresh arugula, and ricotta salata. It takes just a few easy steps – anyone can do it!
We turn the classic pasta e ceci – or “pasta and chickpea” – recipe on its head with a clever twist – hummus on pappardelle! The wide noodles are perfect for a hearty sauce. We recommend a flavored hummus, like roasted red pepper, to give your dish an extra kick of flavor.