Baked Spaghetti and Meatballs
Baked Spaghetti and Meatballs
A staple meal that looks like it took hours to make gets a revamp with this shortened recipe.
Total Time 30 minutes
Servings 4 servings
Calories 370 kcal
Ingredients
- 4 oz spaghetti
- 2 cups tomato sauce
- 16 meatballs frozen, pre-cooked
- 1 cup shredded Italian cheese blend
- 1/4 cup finely chopped fresh basil
Instructions
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Preheat oven to 400˚F. Cook pasta according to package directions; drain.
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Meanwhile, bring tomato sauce to boil in ovenproof skillet. Stir in meatballs. Cover and reduce heat to medium-low; cook for 15 to 20 minutes or until meatballs are heated through.
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Add pasta, stirring to coat well.
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Sprinkle Italian cheese blend over top; bake for 5 to 10 minutes or until cheese is melted. Transfer to plates; garnish with basil.
Recipe Notes
Tip: Stir spinach or kale, or any leftover veggies, into sauce if desired.
