Shrimp Piccata with Spinach over Whole Wheat Angel Hair
Looking for a fresh start? Serve up this shrimp piccata meal in just a few minutes (20 or less, to be exact!). It’s perfect for fueling up before a workout or preparing a wholesome dinner for your family.
Shrimp Piccata with Spinach over Whole Wheat Angel Hair
Prep Time 20 minutes
Servings 4 Servings
Ingredients
- 4 oz. angel hair pasta
- ¼ cup/2 oz. extra virgin olive oil
- 8 oz./20 each medium shrimp
- ¼ cup/1 oz. chopped garlic
- 3 Tbsp./1 ½ oz. lemon juice
- ½ cup/4 oz. low-sodium chicken stock
- 3 Tbsp. capers
- 8 oz. spinach leaves tough stems removed, roughly chopped
- ¼ cup/¼ oz. chopped parsley
Instructions
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Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package directions. Drain and reserve.
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Heat a large sauté pan over medium heat. Add the oil and shrimp. Cook, stirring and turning until the shrimp are mostly pink with some grey remaining (about 2 minutes). Add the garlic and continue to cook until aromatic and starting to brown (about 30 seconds).
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Deglaze the pan with lemon juice and chicken stock. Toss in the capers and spinach. Cover the pan and allow the spinach to wilt (about 2 minutes). Add the pasta and toss.
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Taste and adjust seasoning with salt and pepper. Divide between 4 bowls.
Recipe Notes
An exclusive SharethePasta.org recipe.
