Whole Grain Spaghetti with Olive Oil and Herbs

20 Minutes or less, 30 Minutes or less, 45 Minutes or less, 60 Minutes or less, 90 Minutes or less, Classics, Dairy-free, Dinner, Easy Clean-up, Easy Prep, Italian, Kid-friendly, Long, Lunch, Make-ahead, One-Pot, Packable, Parties / Feed a crowd, Recipes, Sides, Under 300 Calories, Vegetarian

Whole Grain Spaghetti with Olive Oil and Herbs

Who doesn’t love pasta with olive oil and herbs? Fresh and light, you’ll be able to get this dish on the table in no time! Made with whole grain spaghetti its packed with fiber and is only 259 calories!

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Whole Grain Spaghetti with Olive Oil and Herbs

Prep Time 20 minutes

Servings 6 Servings

Calories 259 kcal

Ingredients

1 pkg. Whole Grain Spaghetti
2 Tbs. Extra Virgin Olive Oil
2 tsp. grated lemon zest
2 Tbs. freshly squeezed lemon juice
1/4 C. finely chopped fresh parsley or tarragon
1/4 C. finely chopped chives
1/2 tsp. Eden Sea Salt
freshly ground black pepper

Instructions

Cook pasta as package directs. Drain pasta, reserving 1 cup pasta water. Return pasta to pot. Stir in olive oil, lemon zest, lemon juice, and herbs; season with salt and pepper. Add some of the reserved pasta water to adjust consistency, if needed. Serve.

Recipe Notes

21% calories from fat

Recipe shared by Recipe4Living.