Whole Grain Spaghetti with Olive Oil and Herbs
Who doesn’t love pasta with olive oil and herbs? Fresh and light, you’ll be able to get this dish on the table in no time! Made with whole grain spaghetti its packed with fiber and is only 259 calories!

Whole Grain Spaghetti with Olive Oil and Herbs
Prep Time 20 minutes
Servings 6 Servings
Calories 259 kcal
Ingredients
- 1 pkg. Whole Grain Spaghetti
- 2 Tbs. Extra Virgin Olive Oil
- 2 tsp. grated lemon zest
- 2 Tbs. freshly squeezed lemon juice
- 1/4 C. finely chopped fresh parsley or tarragon
- 1/4 C. finely chopped chives
- 1/2 tsp. Eden Sea Salt
- freshly ground black pepper
Instructions
-
Cook pasta as package directs. Drain pasta, reserving 1 cup pasta water. Return pasta to pot. Stir in olive oil, lemon zest, lemon juice, and herbs; season with salt and pepper. Add some of the reserved pasta water to adjust consistency, if needed. Serve.
Nutrition Facts
Whole Grain Spaghetti with Olive Oil and Herbs
Amount Per Serving
Calories 259
Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 301mg13%
Carbohydrates 46g15%
Fiber 10g42%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.