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Pasta Fits Blog

Diet, In The News
VIDEO: “Salt vs. Oil: Which Should You Use for Pasta”

It’s the age-old question: when preparing pasta, should you add salt or oil to the water? In our newest video, Pasta Fits Chef’ Tina Ruggiero has an answer for you and explains why this particular condiment contributes to perfectly cooked pasta. Watch the video below to see if you are cooking pasta correctly and stay tuned for our next video, Pasta in a Pinch: Love Your Leftovers!

Diet, In The News
How-to Go Meatless to Improve Your Wallet and Waistline

According to the U.S. Bureau of Labor Statistics, the price of food has risen dramatically over the past few years and the price of meat is no exception. To combat these high prices, many families are adopting Meatless Mondays as part of their weekly meal plans. If you’d like to start making Meatless Mondays part of your dinnertime regimen, stock up on these must-have items to get you started:

Diet, In The News
VIDEO: The Formula for Perfect Pasta

We’re so excited to debut the first installment of our ongoing pasta tips video series! In this video, Tina Ruggiero, the chef and registered dietitian responsible for our featured recipe each week shares the secret formula that will get you perfectly cooked pasta. We asked our fans what cooking tips and information they were dying to know and we will release a new video answering your questions!

In The News
Party with Pasta: Celebrate, It’s National Pasta Month!

To celebrate National Pasta Month this October, Pasta Fits has launched a contest where visitors simply vote on their favorite pasta party meal for a chance to win a cash prize! To enter, simply visit our Facebook page or contest page and fill in your information. Pasta Fits will also be launching a new video series offering insider cooking tips and ideas.

In The News
Easy ‘One Pot’ Meals for Fall from Martha Stewart

Fall is officially here, and there’s no better way to beat the dropping temperatures than with a warm homemade meal. On this morning’s Today Show, Martha Stewart shared her favorite comfort food dishes from her new book “One Pot.” These recipes are perfect for fall—once you’re done eating, you only have one pot to clean!

Pasta Spotlight

Q&A with Debbie Koenig on Feeding Your Picky-Eaters!

Kids are picky-eaters – feeding them and you can be tricky! We’ve brought in Debbie Koenig, food writer and and the author of the cookbook Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals & Time-Saving Kitchen Tricks for New Parents to give tips on how to feed the whole family!

Q&A with Francine Segan: Today’s Pasta!

We were delighted to find out that food historian, cookbook author, and all around food genius, Francine Segan has just released a new book entitled Pasta Modern: New & Inspired Recipes from Italy, so we asked her if she would mind answering a few questions about pasta for our November Spotlight.

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