Tortellini Antipasto Skewers
Need an easy party dish to feed a crowd? This simple tortellini antipasto skewers appetizer with fresh flavors can be assembled in minutes. It’s ideal for parties or a satisfying any-time snack.
Tortellini Antipasto Skewers
Total Time 20 minutes
Servings 8 Servings
Calories 135 kcal
Ingredients
- 32 about 4 oz. cheese tortellini
- 16 cocktail bocconcini
- 16 fresh basil leaves
- 16 cherry tomatoes
- 16 pitted black olives
- 4 tsp. balsamic vinegar
- 4 tsp. olive oil
- Pinch each salt and pepper
- 16 small skewers
Instructions
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Cook tortellini according to package directions. Drain well; let cool completely.
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Thread 1 tortellini, bocconcini, basil leaf, tomato, olive and another tortellini on each skewer. Repeat to make 16 skewers.
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Arrange on serving platter.
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Whisk together balsamic vinegar, oil, salt and pepper; drizzle over skewers.
Recipe Notes
Tip:
- Replace olives with a piece of artichoke or roasted red pepper if desired.
A SharethePasta.org original recipe.
