Sage and Prosciutto Gnocchi
Sage is traditionally used to flavor potato gnocchi. Fried until crispy in a little olive oil and butter with prosciutto, it’s so simple and so delicious. Serve as a side dish for roast pork, beef or chicken.
30 Minutes or less
Cranberry-Orange Orzo Salad
This colorful Thanksgiving pasta salad makes a tasty and healthy side dish for your holiday table. Sweet-and-tangy cranberry dressing perfectly complements the orange, creating a delicious compliment to your turkey or an alternative meal option for vegetarians. 4 oz. orzo 1 navel orange (about 7 oz.) 2 tbsp. cranberry sauce 2 tbsp. olive oil 1 […]
Coconut Curry Rice Noodle Bowl
This Thai-inspired coconut curry noodle bowl with tofu is made with light coconut milk for all the flavor of a rich curry with less fat.
Melon and Prosciutto Pasta Salad
Prosciutto-wrapped melon is a classic Italian appetizer. When these simple flavors are tossed with pasta and spinach they make a delicious, quick and portable lunch or side dish. Double the recipe for a tasty party appetizer that will feed a crowd.
Spicy Spanish Spaghetti with Sausage and Mussels
Taking flavor inspiration from a Spanish paella, this spaghetti with sausage and mussels dish is a festive meal for entertaining.
Tortellini Antipasto Skewers
Need an easy party dish to feed a crowd? This simple tortellini antipasto skewers appetizer with fresh flavors can be assembled in minutes. It’s ideal for parties or a satisfying any-time snack.
Fusilli with Pistachio-Arugula Pesto
This Fusilli with Pistachio-Arugula Pesto recipe is a fun way to get kids trying new foods. Best of all, because it’s a The Kids Cook Monday recipe, it’s kid friendly – both for cooking and eating!
Vegan Kale and Whole Wheat Rotini Pasta
This hearty dish features seasonal ingredients to fill you up without weighing you down. A delicious combination of whole wheat rotini, kale and beans provides fiber and protein, while the basil white wine vinaigrette packs a ton of flavor.
Smoky Garganelli alla Vodka
Add some deep smoky flavors to your classic vodka sauce for a unique twist. This Smoky Garganelli alla Vodka recipe is from our December pasta spotlight, Colu Henry, and is sure to warm you up this winter!
Bacon and Egg Breakfast Pasta
Pasta for breakfast? Absolutely! This fun take on a bacon and egg breakfast with spaghettini is the perfect way to start the day. You can make our breakfast pasta for brunch, lunch, or dinner too!
